del nakamura

food

Food styling, photography and retouching created for "The New Chicago Diner Cookbook", Agate Publishing, 2013. It features a clean, minimalist style. I also wrote the Foreword & Introduction.

Cajun Black Bean Burger

Beefy Wellington Dinner

Skordalia

Pistachio Tofu

Eggplant Napoleon

Thai Chili Wingz

Poutine

Portabello Steak

Gnocchi Alfredo

Coconut Tofu Bites

Bi Bim Bap

Dagwood Classic